These zucchini-based vegetable fritters are a perfect choice for a healthy and low-calorie meal. Packed with vitamins, fiber, and antioxidants, they support digestion, boost immunity, and promote overall well-being. Thanks to their light texture and minimal use of oil, they’re ideal for weight management and maintaining balanced nutrition. This recipe offers a delicious way to enjoy wholesome ingredients without compromising on flavor or health benefits. Perfect for anyone looking to make mindful and nourishing food choices!

🍽️ Ingredients:
2 eggs
Black pepper (to taste)
1 tsp salt
1 tsp dried basil
4 tbsp yogurt
2 medium zucchinis
Olive oil
1 medium red onion
2 garlic cloves
3-4 champignon mushrooms
1 red bell pepper
1 small broccoli
1 medium carrot
4 tbsp gluten-free flour

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